Restaurant Manager Jax Denver

Restaurant Manager

Full Time • Jax Denver
Are you passionate about outstanding food and delicious beverages? Do you live for hospitality and making someone’s day, while inspiring team members to do the same? If so, come and join our Family! Jax Fish House & Oyster Bar is hiring for a talented Restaurant Manager.

Jax has been designated one of the Top 20 Seafood Restaurants in America by Travel & Leisure Magazine. We are proud to be the first restaurant in both Colorado and Missouri granted the Monterey Bay Seafood Watch accreditation for our sustainable seafood practices and sourcing. Jax is committed to serving the highest quality and most sustainably sourced seafood to our guests. We cook outstanding food. We pour delicious beverages. We deliver memorable hospitality. We put our employees first. We make it right. Sound like a fit?

Join our team.
 
Lead our team!


Job Summary: Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation while living the Big Red F Family Values.

What you can expect:

  • Competitive Salary ($65,000+)
  •  3 Weeks PTO
  •  Medical, dental & vision insurance
  •  Life and AD&D Insurance
  •  401k
  •  Long term disability insurance
  •  Big Red F Restaurant food discount
  •  Annual education budget
  •  This to be the best job you’ve ever had!
What we expect:

  • LEADERSHIP skills and professionalism that will be evident upon first impressions
  •  Ensure that all guests feel welcome and are given responsive, friendly and conscientious service at all times. PASSION for the opportunity to be of service to others
  •  A magnetic HOSPITALITARIAN approach to guests and staff alike - capable of delivering the extraordinary
  •  Ensure that all food and products are consistently prepared and served according to the Company’s standards.
  •  Extensive Wine, Beer, Spirits, Cocktail KNOWLEDGE and the skills to TEACH
  •  Extensive Food KNOWLEDGE - service, preparation, regional and international cuisines, food and beverage pairing
  •  Achieve Company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
Qualifications:

  • Minimum 2 years of manager/management/supervisory duty in a full service restaurant setting
  • Minimum 2 years of server, bartender, service captain experience in a full service dining and/or casual upscale restaurant setting
  •  Familiarity and proven communication protocol with restaurant operations
  • Working knowledge of POS/Toast, Scheduling Software, Excel (spreadsheets), Google Suite and electronic order entry
  •  ServSafe Manager, TIPS, First Aid and CPR Certified (we will train you!)
  •  Sommelier Certification is a plus!
  •  Ability to handle the physical requirements of a restaurant manager job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff!
  • Must be available to work nights and weekends
  •  Integrity, intelligence, honesty and a willingness to learn, dig in, and be world famous.
Your humanity and kindness are of paramount importance; however, your sexual, religious and political preferences are of no concern to us. Your ability to do your job better than anyone on the planet is what we are concerned with.

If you think Jax Fish House is the right fit for your hospitality dreams, please submit a resume.
About the Company: Big Red F Restaurant Group is in the business of people. The people we work with and the people we welcome everyday as our guests. Our success and longevity is due to the many unique, funky, authentic, righteous, passionate, amazing, humble, honest, hardworking and dedicated people who have worked within our walls and under our roofs since 1994. The Big Red F Family consists of 17 locations among 6 unique brands including Jax Fish House, Centro Mexican Kitchen, West End Tavern, The Post Chicken & Beer, Big Red F Catering + Provisions and Velvet Elk Lounge.

www.bigredf.com.
Compensation: $65,000.00 per year




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BENEFITS

Medical, dental and vision insurance
Life, AD&D and additional voluntary benefits
Paid Days Off
Employee Assistance Program
F’ilanthrophy at BRF (paid volunteering time)
Family Food Discount
Bus pass (Boulder locations)
Merchandise discounts